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SMALL SCALLOPS IN GALICIAN SAUCE
As with other bivalves, they are submerged in seawater as soon as they reach the factory in order to clean any sand away. They are then steamed and manually shelled in order to be thoroughly cleaned and washed in brine. These varieties are delicious served with their typical sauce, made from onions, pepper, tomatoe and olive oil.
Auf Lager
Weight
0.1500
SKU
RO15036
Peperete is a word of Galician origin that evokes something pleasant, appetizing, desirable, tasty and different.
The manufacture of our homemade sauces that are made with local raw materials made for every production is one of our mainstays. They are old recipes created by our mother, who is the founder of the company.
Our mission is to offer the highest quality canned produce that will satisfy the most sophisticated of palates.
The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimum time of consumption
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Keine Angabe |
| Geschützte Herkunftsbezeichnung | Keine |
| Regiones | Galicia |
| Handwerklich | Ja |
| Gluten | Keine |
| Bio | Keine |
| Mindestens haltbar bis | 24 Tage |
| Dynamic Weight | Keine Angabe |
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