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When pairing cheese and jam I like to look at the whole picture. You may be serving your cheese and jam pairings with wine, additional fruits, and maybe

Keep in mind that your goal is to offer tastes that compliment one another, not over power one another. It should be a thoughtful, sophisticated adventure for your palate not a college frat party for your mouth.

CARAMELIZED ONION WITH BALSAMIC VINEGAR AND PORT WINE

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FIG WITH BALSAMIC REDUCTION AND PORT WINE

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BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

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CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

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BLACK CHERRY CONDIMENT WITH VINEGAR AND PORT WINE

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JAM FOR CHEESES. - 5 X 30 gr

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