GALICIAN NATURAL COCKLES

GALICIAN NATURAL COCKLES

SMALL SCALLOPS IN GALICIAN SAUCE

SMALL SCALLOPS IN GALICIAN SAUCE

MARINATED MUSSEL

The secret behind keeping their full flavour lies in the preparation of the marinade sauce, using a base of olive oil, vinegar, paprika and salt. Once the sauce has been prepared, the cleaned, cooked flesh is fried in olive oil, before finally adding bay leaves and cloves.
Auf Lager
Weight
0.1200
SKU
RO12018
Peperete is a word of Galician origin that evokes something pleasant, appetizing, desirable, tasty and different. The manufacture of our homemade sauces that are made with local raw materials made for every production is one of our mainstays. They are old recipes created by our mother, who is the founder of the company. Our mission is to offer the highest quality canned produce that will satisfy the most sophisticated of palates. The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimum time of consumption
Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Geschützte Herkunftsbezeichnung Keine
Regiones Galicia
Handwerklich Ja
Gluten Keine
Bio Keine
Mindestens haltbar bis 24 Tage
Dynamic Weight Keine Angabe
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