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ARTISAN SHEEP CHEESE
ARTISAN SHEEP CHEESE is made from unpasteurized milk of sheep in one of the few dairies in TOLEDO specialized in only sheep cheeses. A developed and piquant cheese, a real trip to the heart of TOLEDO .
Auf Lager
Weight
0.2500
SKU
ARTISA SHEEP CHEESE
ARTISAN SHEEP CHEESE is made from unpasteurized milk of sheep in one of the few dairies in TOLEDO specialized in only sheep cheeses. A developed and piquant cheese, a real trip to the heart of TOLEDO .
Serve ARTISAN SHEEP CHEESE Dry Fruit Cakes, fresh fruit, Marcona almonds, membrillo (quince paste) or honey. Fantastic as part of sauces or grated. Great with Tempranillo, Grenache or a Rioja wine. The result is a magnificent combination of aromas giving a new sensation of complexity and elegance. Awarded the Bronze medal at the 2019 World Cheese Awards
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Keine Angabe |
| Mindestens haltbar bis | 12 Tage |
| Regiones | Castilla la Mancha |
| Handwerklich | Ja |
| Geschützte Herkunftsbezeichnung | Keine |
| Gluten | Keine |
| Bio | Keine |
| Tipo de Leche | Oveja |
| Milchbehandlung | Cruda |
| Lab | Animal |
| Form | Cilíndrica |
| Dynamic Weight | Keine Angabe |
| Curacion | Schnittkäse |
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