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ARTISAN SOFT PASTA CHEESE
Soft pasta cheese and edible crust. It can be firm or creamy depending on the time of year. I don't know. Continuous manual flipping and a lot of work both in the oring chamber (2 daily flips) and in maturation (flipped every 2 days). Natural molds due to maturation cava in which penicilium roqueforti predominates over penicilium candidum.
Nicht lieferbar
Weight
0.2500
SKU
ARTISAN SOFT PASTA CHEESE
Soft pasta cheese and edible crust. It can be firm or creamy depending on the time of year. I don't know. Continuous manual flipping and a lot of work both in the oring chamber (2 daily flips) and in maturation (flipped every 2 days). Natural molds due to maturation cava in which penicilium roqueforti predominates over penicilium candidum.
It stands out for its intense flavor and yellow color, which is softened when eaten with the bark. The intensity rises as it has more maturation time, becoming much more intense when the bark becomes ammoniacal. Surprisingly, despite being a powerful cheese, it has very little fat.
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Keine Angabe |
| Mindestens haltbar bis | 2.5 Tage |
| Regiones | Galicia |
| Handwerklich | Ja |
| Geschützte Herkunftsbezeichnung | Keine |
| Gluten | Keine |
| Bio | Keine |
| Tipo de Leche | Vaca |
| Milchbehandlung | Cruda |
| Lab | Animal |
| Form | Cilíndrica |
| Dynamic Weight | Keine Angabe |
| Curacion | Keine Angabe |
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