FIG WITH BALSAMIC REDUCTION AND PORT WINE

A dazzling alchemy of Fig fruit spread, fruit vinegar and Port wine. Excellent as a condiment to accompany cheeses. It goes perfectly with soft & fresh, semi-mature, strong and blue-veined cheeses.

Serve with young Gouda, Brie, Camembert, Jarlsberg and mild Swiss cheeses; It goes well with Cheddar, Pecorino Romano and Parmigiano-Reggiano. Try it with Cabrales, Manchego, Valdeón, Bufala Blau and Stilton to add a gourmet twist to your distinctive food experience.