BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

Delicious jam that works as an excellent condiment to pâtés and foie gras; to cold white meats; creative crêpes; and cheeses. It complements especially well to soft and semi-cured cheeses.

Enjoy it with young Manchego P.D.O. and Iberico cheeses; brie-type cheeses like our soft-ripened goat or sheep cheeses from Miraflores or Monte Enebro; cow cheeses like Tetilla P.D.O. and San Simón P.D.O.; and mild Swiss cheeses.