QUESO AZUL DE CABRA

QUESO AZUL DE CABRA

ROS

ROS

ROS-Unit

Ros is an excellent and balanced pasteurized sheep's milk cheese, a piece that will not disappoint anyone. A truly masterpiece.
No está disponible
Weight
2.0000
SKU
3950-04

<p style="text-align: justify;">Ros is an artisan cheese from the region of Catalonia, elaborated from pasteurized sheep milk. It has a natural rind coated with gray and brown molds. The firm interior is pale gold and somewhat sweet, and its sheep milk flavor is slightly earthy or nutty. Its aroma tells you at once that you have a cheese that can replace dessert. Small crystallized protein deposits can be seen throughout the paste as it is sliced, providing a distinct but soft crunch when eaten.</p>

<p style="text-align: justify;">Notice the cheese’s impeccable balance, an interplay of sweetness, acidity and salt that leaves you craving for more.</p>

<p style="text-align: justify;">A fantastic piece produced by the same dairy as our <a title="nevat" href="http://www.qmsmediterraneancheese.com/nevat.html" target="_blank">Bonvallis Nevat</a>, Nevat in logs, <a title="montcabrer" href="http://www.qmsmediterraneancheese.com/montcabrer.html">Montcabrer</a>, <a title="cantell" href="http://www.qmsmediterraneancheese.com/cantell.html" target="_blank">Cantell</a> and <a title="ros" href="http://www.qmsmediterraneancheese.com/santmateu.html" target="_blank">Sant Mateu</a>.</p>

Más Información
EAN N/D
Elige el tamaño de tu queso * Unidad Grande
Consumo preferente 9 Meses
Regiones Catalonia
Artesano No
DOP No
Gluten No
Organico No
Tipo de Leche Oveja
Tratamiento de leche Pasterizada
Cuajo Animal
Forma Cilíndrica
Dynamic Weight N/D
Curacion Curado
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