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TARAMUNDI WITH HAZELNUTS AND WALNUTS
Taramundi with Walnuts and Hazelnuts is made from raw cow´s milk in Asturias. It has a special mild taste and it is ideal served with thick sweet wines as a dessert.
Taramundi has been traditionally produced in the region of Taramundi, Asturias.
Taramundi is semi-soft, made by adding walnuts and hazelnuts to a raw cow milk paste. It presents a yellowish uniform and supple texture with uneven eyes. Endowed with milk aromas and a lack of acidity on the palate, this cheese offers a special mild and balanced flavor, slightly persistent, with roasted tones and an aftertaste of nuts.
Taramundi with walnuts and hazelnuts can be diced on salads or enjoyed as a dessert with sweet wines.
EAN | Keine Angabe |
---|---|
Click on the size of the cheese * | Keine Angabe |
Mindestens haltbar bis | 12 Tage |
Regiones | Galicia |
Handwerklich | Ja |
Geschützte Herkunftsbezeichnung | Ja |
Gluten | Keine |
Bio | Keine |
Tipo de Leche | Vaca |
Milchbehandlung | Keine Angabe |
Lab | Animal |
Form | Cilíndrica |
Dynamic Weight | Keine Angabe |
Curacion | Halbfester Schnittkäse |