QUESO DE OVEJA CON TRUFA

QUESO DE OVEJA CON TRUFA

TRADITIONAL PLAIN GOAT'S MILK BÛCHE

TRADITIONAL PLAIN GOAT'S MILK BÛCHE

GOAT TRONCHON CHEESE

Tronchón is a volcano-shaped pasteurized cheese of subtle fruity flavor

Nicht lieferbar
Weight
1.0000
SKU
13001

Traditional semi-soft cheese from the province of Castellón made from pasteurized sheep’s or goat’s milk.

This uniquely volcano-shaped cheese is beautiful and delicious. It has a subtle flavor, fruity, rich and developed with the aroma of butter and hay, not sharp with a natural rind with color of butter and a springy texture.

It goes great with green Spanish olives, salads, fruit trays, membrillo (quince paste) and a fruity red wine.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Einheit
Mindestens haltbar bis 12 Tage
Regiones Comunidad Valenciana
Handwerklich Keine
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Tipo de Leche Oveja
Milchbehandlung Pasterizada
Lab Animal
Form Volcan
Dynamic Weight Keine Angabe
Curacion Schnittkäse
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