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PATACABRA
Patacabra is an interesting rustic farmhouse goat cheese with natural rind, elaborated in Aragón with Murcian goat breed milk.
Nicht lieferbar
Weight
2.1000
SKU
0333-01
Since 1989, our family-run farm has revived the tradition of Aragonese cheese manufacturing. Patacabra is an artisanal rustic farm-house goat cheese, aged for about 45 days.
aIt has a rustic appearance with a washed rind that is pungent, tangy and aromatic. The taste is fruity and refined with a kick at the end.
It pairs beautifully with crusty breads, nuts, membrillo (quince paste), and fresh fruit but it is also delicious with eggplant. Serve with red wine.
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Einheit |
| Mindestens haltbar bis | 12 Tage |
| Regiones | Aragon |
| Handwerklich | Keine |
| Geschützte Herkunftsbezeichnung | Keine |
| Gluten | Keine |
| Bio | Keine |
| Tipo de Leche | Cabra |
| Milchbehandlung | Pasterizada |
| Lab | Animal |
| Form | Barra |
| Dynamic Weight | Keine Angabe |
| Curacion | Schnittkäse |
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