PEÑAMELLERA

PEÑAMELLERA

ORGANIC GOAT CHEESE CAPRILAC MOHO

ORGANIC GOAT CHEESE CAPRILAC MOHO

PATACABRA

Patacabra is an interesting rustic farmhouse goat cheese with natural rind, elaborated in Aragón with Murcian goat breed milk.

Nicht lieferbar
Weight
2.1000
SKU
0333-01

Since 1989, our family-run farm has revived the tradition of Aragonese cheese manufacturing. Patacabra is an artisanal rustic farm-house goat cheese, aged for about 45 days.

aIt has a rustic appearance with a washed rind that is pungent, tangy and aromatic. The taste is fruity and refined with a kick at the end.

It pairs beautifully with crusty breads, nuts, membrillo (quince paste), and fresh fruit but it is also delicious with eggplant. Serve with red wine.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Einheit
Mindestens haltbar bis 12 Tage
Regiones Aragon
Handwerklich Keine
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Tipo de Leche Cabra
Milchbehandlung Pasterizada
Lab Animal
Form Barra
Dynamic Weight Keine Angabe
Curacion Schnittkäse
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