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PATACABRA
Patacabra is an interesting rustic farmhouse goat cheese with natural rind, elaborated in Aragón with Murcian goat breed milk.
Nicht lieferbar
Weight
2.1000
SKU
0333-01
Since 1989, our family-run farm has revived the tradition of Aragonese cheese manufacturing. Patacabra is an artisanal rustic farm-house goat cheese, aged for about 45 days.
aIt has a rustic appearance with a washed rind that is pungent, tangy and aromatic. The taste is fruity and refined with a kick at the end.
It pairs beautifully with crusty breads, nuts, membrillo (quince paste), and fresh fruit but it is also delicious with eggplant. Serve with red wine.
EAN | Keine Angabe |
---|---|
Click on the size of the cheese * | Einheit |
Mindestens haltbar bis | 12 Tage |
Regiones | Aragon |
Handwerklich | Keine |
Geschützte Herkunftsbezeichnung | Keine |
Gluten | Keine |
Bio | Keine |
Tipo de Leche | Cabra |
Milchbehandlung | Pasterizada |
Lab | Animal |
Form | Barra |
Dynamic Weight | Keine Angabe |
Curacion | Schnittkäse |
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