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NEVAT
Bonvallis Nevat is an artisanal soft-ripened goat cheese from Catalonia, made from pasteurized milk from local herds. Nevat is hand-formed with a cheesecloth, producing a rounded square with a turned up point in the middle.
Nevat, which means “snowy” in Catalan, owes its name to the white velvet mold of the rind fostered with penicillium candidum. Bonvallis Nevat has a beautiful white bloomy rind and a semi soft texture. The paste is pale ivory with fully developed, long-lasting flavor, delicate, rich and buttery with notes to raw dry fruits and slightly acidic, very pleasant.
This stunning moldy rind cheese is quite amazing; simply serve with fresh crusty bread, perhaps some fresh fruit, and a bottle of chilled Cava from Catalonia.
Do not miss other amazing cheeses from the same dairy: Ros, San Mateu, Cantell and Montcabrer.
EAN | Keine Angabe |
---|---|
Click on the size of the cheese * | Keine Angabe |
Mindestens haltbar bis | 4 Tage |
Regiones | Catalonia |
Handwerklich | Keine |
Geschützte Herkunftsbezeichnung | Keine |
Gluten | Keine |
Bio | Keine |
Tipo de Leche | Cabra |
Milchbehandlung | Pasterizada |
Lab | Animal |
Form | Cilíndrica |
Dynamic Weight | Keine Angabe |
Curacion | Weichkäse |