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NEVAT Bar
It has a beautiful bloomy white rind and a semi soft texture. The paste is pale ivory with fully developed, long-lasting flavor, delicate rich and buttery with herbal notes and a sweet, mildly “goaty” tang.
Nicht lieferbar
Weight
1.5000
SKU
3950-08
Soft-ripened goat cheese from Catalonia, made from pasteurised milk from local herds. Nevat is hand-formed with a cheesecloth, producing a rounded square with a turned up point in the middle. Nevat, which means “snowy” in catalan, owes its name to the white velvet mold of the rind fostered with penicillium candidum. It has a beautiful bloomy white rind and a semi soft texture. The paste is pale ivory with fully developed, long-lasting flavor, delicate rich and buttery with herbal notes and a sweet, mildly “goaty” tang. This stunning bloomy rind cheese is pretty amazing, simply serve with fresh crusty bread, perhaps some fresh fruit, and a bottle of chilled Cava from Catalonia.
EAN | Keine Angabe |
---|---|
Click on the size of the cheese * | Keine Angabe |
Mindestens haltbar bis | 4 Tage |
Regiones | Catalonia |
Handwerklich | Ja |
Geschützte Herkunftsbezeichnung | Keine |
Gluten | Keine |
Bio | Keine |
Tipo de Leche | Cabra |
Milchbehandlung | Pasterizada |
Lab | Animal |
Form | Barra |
Dynamic Weight | Keine Angabe |
Curacion | Weichkäse |
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