SMOKED COW CHEESE

SMOKED COW CHEESE

TETILLA P.D.O. BONVALLIS

TETILLA P.D.O. BONVALLIS

SAN SIMON D.O.P.

San Simón P.D.O. has a delicious and very peculiar taste due to being traditionally smoked with birch wood. Another great cheese from Galicia.
Nicht lieferbar
Weight
0.6000
SKU
SAN SIMÓN P.D.O.

Surrounded to the west and north by the Atlantic Ocean and by mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an ancient cheese culture. Here the Galicia cows graze on the lush green pastures and bear milk that its people have been making into cheese for generations.

San Simon P.D.O. is made from pasteurized milk of the Rubia, Gallega, Pardo-Alpina and Frisona cow breeds. It is a semi-soft rather elastic paste cheese with a hard, smooth, birch-smoked rind. It is aged two to four weeks, lightly pressed and then gently smoked for two weeks after leaving the mold. It has a conical shape and a full but not extreme flavor that is buttery and sweet in the mouth with a smoky aftertaste that ranges from mild to piquant.

It can be enjoyed with fruit based desserts. Serve with celery, fresh bread, hazelnuts or green apples tart. Melts easily and adds great flavor to casseroles and poultry. Serve as part of tapas with chorizo, olives and Marcona almonds. Pairs with white wines or brut cava.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Mindestens haltbar bis 9 Tage
Regiones Galicia
Handwerklich Ja
Geschützte Herkunftsbezeichnung Ja
Gluten Keine
Bio Keine
Tipo de Leche Vaca
Milchbehandlung Pasterizada
Lab Animal
Form Cónica
Dynamic Weight Keine Angabe
Curacion Schnittkäse
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