BONVALLIS MAHON P.D.O. semi-soft (Pasteurized)

Mahon is produced with raw or pasteurised milk of the Mahonesa, Frisona and Pardo-Alpina cows on the Mediterranean island of Menorca in the Balearics. Although it is a small island, Menorca produces enough cheese to make Mahon Spain’s second most popular cheese next to Manchego. Mahon comes in large squares of about six pounds. Ripened in underground caves for at least 60 days, Mahon has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty and decidedly spicy interior. Traditionally the orange rind on Mahon comes from being rubbed in butter, paprika and olive oil. The intense, lightly salted, piquant flavor becomes more intense as the cheese ages. This unique cheese is a must try for any cheese lover and an absolute necessity for the true connoisseur. Serve before meals or after, as an appetizer or dessert, it can be melted and gives life to sandwiches or burgers, serve with crusty bread or crackers. Also ideal with nuts or fresh fruit such as grapes. If consumed with a sweet sherry, its personality and characteristics will be reinforced.