GIFT BOX OF THE SEA, CHEESE AND WINE

Enjoy this selection of cheeses and canfish 

• Castell Morella artisan goat cheese  is a pasteurized goat cheese with a pyramidal shape, very attractive to the eye, covered with a layer of gray mold that develops on the rind. Made in Valencia, this artisan cheese is cured in caves for about 30 days. The texture of Castell Morella is quite elastic, without eyes and creamy on the palate. The flavor, of medium intensity, is slightly sweet and salty, with hints of nutty.

• Soft goat cheese with a moldy rind, from goats from the Sierra de Guadarrama in Madrid, extremely creamy and smooth

• Manchego cheese Cream QMS, an impressive cream of raw milk Manchego cheese, making with raw milk from Manchega sheep, for three generations, in one of the few cheese factories in the region specialized exclusively in sheep cheese.

• Natural razor clams, raw material comes from the beaches of Fisterra, O Grove and Ribeira (Galicia) and its capture is done by diving, which means that its extraction depends on the state of the sea. Factory cleaned and washed in lukewarm salt water to select the best size pieces and carefully pack in the can.

• Octopus with Paprika , we receive fresh octopus from the best Galician markets. Once in our facilities, we proceed to clean it for subsequent freezing. A necessary process to break the fibers of your meat and thus achieve the appropriate tenderness.

• Smoked herring pearls, from wild smoked herring, a unique product endowed with an exquisite flavor and intense aroma. Avruga has the extraordinary appearance of caviar, an intense, glossy black color and a delicious smoky flavor. Used by the most prestigious chefs and restaurants around the world.

• White wine from the Pyrenees selection Gewürztraminer It is made with Gewürztraminer grape, vinified at low temperature to preserve the varietal character. The Gewürztraminer variety from Somontano acquires a special personality, characterized by a good maturity of the fruit.

• 2 artisan glass bread scolds, unmatched texture and flavor

• Fig truffles Bonvallis with blue cheese is a fig bonbon, made with the best variety of figs, chocolate and our best selection of blue cheese; It is a dried fig selected for both quality and size, filled with a delicious blue cheese cream and covered with a thin layer of chocolate.