BONVALLIS ROSEMARY GOAT CHEESE

Bonvallis Cabra al Romero, meaning Goat cheese with Rosemary, is made with pasteurized 100% Murcian goat’s milk and coated with rosemary following the traditional method used by the Murcian shepherds from time immemorial. Bonvallis Cabra al Romero comes from the same family-run dairy as our award-winning Murcia al Vino P.D.O., Murcia al Vino Curado D.O.P., Goat cheese with Bifidus and Goat cheese with Paprika.

The rosemary on the outside gently perfumes the interior and gives it an understated herbal aroma. It is a cheese of an extraordinary bouquet and unique creaminess. The rosemary is added by hand, giving the cheese a special aroma reminiscent of the rural and mountain world.

The rosemary on the outside gently perfumes the interior and gives it an understated herbal aroma. It is a cheese of an extraordinary bouquet and unique creaminess. The rosemary is added by hand, giving the cheese a special aroma reminiscent of the rural and mountain world.

Matured for about 4 months, it has a dense, firm, pale paste infused with rosemary. The flavor is complex, beautifully balanced and lingering, with a lemony finish.

Matured for about 4 months, it has a dense, firm, pale paste infused with rosemary. The flavor is complex, beautifully balanced and lingering, with a lemony finish. It can be eaten on its own or included in aromatic salads.