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ARTISAN SHEEP CHEESE.- Great reserve
Gran Reserva cheese is made by hand with raw sheep's milk. It takes 18 months of maturation and refining in the cellar to achieve a cheese with a firm laminar texture of straw-golden color.
Awarded Silver at the World Cheese Awards 2019/2020.
Auf Lager
Weight
0.2500
SKU
ARTISAN SHEEP CHEESE.- Great reserve
Gran Reserva cheese is made by hand with raw sheep's milk. It takes 18 months of maturation and refining in the cellar to achieve a cheese with a firm laminar texture of straw-golden color. The long and slow refining process allows the exaltation of its powerful flavor and aroma. A delight for lovers of noble and prominent cheese.
Awarded Silver at the World Cheese Awards 2019/2020.
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Keine Angabe |
| Mindestens haltbar bis | 12 Tage |
| Regiones | Castilla la Mancha |
| Handwerklich | Ja |
| Geschützte Herkunftsbezeichnung | Keine |
| Gluten | Keine |
| Bio | Keine |
| Tipo de Leche | Oveja |
| Milchbehandlung | Cruda |
| Lab | Animal |
| Form | Cilíndrica |
| Dynamic Weight | Keine Angabe |
| Curacion | Gran Reserva |
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