TUDELA ARTICHOKE P.D.O

TUDELA ARTICHOKE P.D.O

CASTELL MORELLA

CASTELL MORELLA

SEMI-SOFT SHEEP WITH TRUFFLE

Pastura an even more delicious cheese. Its white, tender, rusty bark holds a delicate, creamy but compact paste, sprinkled with bits of truffle. Their flavors are differentiated and without harmonics, obtaining a cheese of an unique flavor. In the mouth contrasts the sweet flavors of the dough, the earthy aroma of the crust and the delicate taste of the truffle.

Nicht lieferbar
Weight
0.1700
SKU
TRUFADO
CHEESE OF PASTEURIZED SHEEP MILK, MOLDED CORTEZA WITH PENICILIUM CANDIDUM AND BLACK TRUFFLE OF ITALY. IT IS A BALANCED CHEESE, WITH A SOFT MASS, THE INTENSITY THAT SUPPORTS THE TRUFFLE AND THE LACE OF THE EATABLE CORTEX. PERFECT HARMONY AMONG THREE PREDOMINANT FLAVORS: SOFT MASS WITH MILK TOUCHES, THE POWER OF THE BLACK TRUFFLE AND THE SWEET TASTE OF WHITE RUST. HAS A MOLDED COVER AND BONEY INTERIOR WITH BLACK TOUCHES, UNIFORM. IT HAS A SOFT SMELL. IT HAS A LIGHT TEXTURE.
Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Mindestens haltbar bis 3 Tage
Regiones Extremadura
Handwerklich Ja
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Tipo de Leche Oveja
Milchbehandlung Pasterizada
Lab Animal
Form Cilíndrica
Dynamic Weight Keine Angabe
Curacion Halbfester Schnittkäse
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