MUSTARD WITH ALMOND

MUSTARD WITH ALMOND

FIG WITH BALSAMIC REDUCTION AND PORT WINE

FIG WITH BALSAMIC REDUCTION AND PORT WINE

CARAMELIZED ONION WITH BALSAMIC VINEGAR AND PORT WINE

An amazing condiment made of caramelized onions, balsamic vinegar and Porto wine that combines wonderfully with foie and duck dishes.

Auf Lager
Weight
0.1250
SKU
91807

A dazzling alchemy of Caramelized Onions, balsamic vinegar and Port wine. Excellent as a condiment to accompany foie gras and other fine pâtés.

Try it with premium duck or goose foie gras and with refined duck dishes, spreading it over the meat for a more vivid taste.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Geschützte Herkunftsbezeichnung Keine
Regiones Portugal
Handwerklich Keine
Gluten Keine
Bio Keine
Mindestens haltbar bis 24 Tage
Dynamic Weight Keine Angabe
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