MARINADE BONITO

MARINADE BONITO

  SAVEL ARTISAN BLUE CHEESE

SAVEL ARTISAN BLUE CHEESE

ARTISAN SOFT PASTA CHEESE

Soft pasta cheese and edible crust. It can be firm or creamy depending on the time of year. I don't know. Continuous manual flipping and a lot of work both in the oring chamber (2 daily flips) and in maturation (flipped every 2 days). Natural molds due to maturation cava in which penicilium roqueforti predominates over penicilium candidum.

Nicht lieferbar
Weight
0.2500
SKU
ARTISAN SOFT PASTA CHEESE

Soft pasta cheese and edible crust. It can be firm or creamy depending on the time of year. I don't know. Continuous manual flipping and a lot of work both in the oring chamber (2 daily flips) and in maturation (flipped every 2 days). Natural molds due to maturation cava in which penicilium roqueforti predominates over penicilium candidum.

It stands out for its intense flavor and yellow color, which is softened when eaten with the bark. The intensity rises as it has more maturation time, becoming much more intense when the bark becomes ammoniacal. Surprisingly, despite being a powerful cheese, it has very little fat.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Mindestens haltbar bis 2.5 Tage
Regiones Galicia
Handwerklich Ja
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Tipo de Leche Vaca
Milchbehandlung Cruda
Lab Animal
Form Cilíndrica
Dynamic Weight Keine Angabe
Curacion Keine Angabe
Write Your Own Review
You're reviewing: ARTISAN SOFT PASTA CHEESE