SAVEL ARTISAN BLUE CHEESE

SAVEL ARTISAN BLUE CHEESE

PILSNER ARTISAN BEER

PILSNER ARTISAN BEER

TORTITA LA SERENA



CREMOSITO DE ZUJAR is an Extremadura cheese, which is made in Campanario, a village located in the Shire of The Serena, Badajoz

 

Auf Lager
Weight
0.4400
SKU
8383-02.3

It is characterized by being made with the milk ofour own merina sheep, it is made with raw milk of Merina sheep, natural vegetable rennet (by maceration of the pistils of the milk thistle flower "Cynara Cardunculus") and common salt, made and matured following traditional methods and with a minimum maturation period of 60 days.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Mindestens haltbar bis 12 Tage
Regiones Extremadura
Handwerklich Ja
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Tipo de Leche Oveja
Milchbehandlung Cruda
Lab Vegetal
Form Cilíndrica
Dynamic Weight Keine Angabe
Curacion Halbfester Schnittkäse
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