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GALICIAN NATURAL COCKLES
Season: July-January
Source: The Rías of Arousas and Muros
Fishing Method: By hand or with rakes
Before starting the handling process, the cockles are submerged in seawater when they arrive at the factory in order to naturally clean the sand from them. After steaming, they are shelled and the flesh is very ca
Auf Lager
Weight
0.1200
SKU
RO12011
Peperete is a word of Galician origin that evokes something pleasant, appetizing, desirable, tasty and different.
The manufacture of our homemade sauces that are made with local raw materials made for every production is one of our mainstays. They are old recipes created by our mother, who is the founder of the company.
Our mission is to offer the highest quality canned produce that will satisfy the most sophisticated of palates.
The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimum time of consumption
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Keine Angabe |
| Geschützte Herkunftsbezeichnung | Keine |
| Regiones | Galicia |
| Handwerklich | Ja |
| Gluten | Keine |
| Bio | Keine |
| Mindestens haltbar bis | 12 Tage |
| Dynamic Weight | Keine Angabe |
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