BONVALLIS ROSEMARY GOAT CHEESE

BONVALLIS ROSEMARY GOAT CHEESE

PURE GOAT'S MILK BÛCHE

PURE GOAT'S MILK BÛCHE

TRADITIONAL PLAIN GOAT'S MILK BÛCHE

Traditional matured pure goat’s milk log, covered with mold, of an amazing creaminess and flavor. All natural, with no preservatives.
Nicht lieferbar
Weight
1.0000
SKU
TRADITIONAL PLAIN GOAT'S MILK BÛCHE

This goat cheese in the traditional log shape is matured for a few days, developing a thin edible layer of mold due to the action of the penicilium. The texture is delicate and melting, lightly tangy, typical of goat’s milk cheese.

Perfect with fig, date or apricot cakes. Top fresh goat cheese with salt and pepper and drizzle with olive oil. Top lightly toasted bread with fresh goat cheese and drizzle with honey. Ideal when sliced in salads. Pairs with light white wines like Chardonnay or Sauvignon Blanc, or even pair with a sweet wine.

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Mindestens haltbar bis 2.5 Tage
Regiones Comunidad Valenciana
Handwerklich Ja
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Tipo de Leche Cabra
Milchbehandlung Pasterizada
Lab Animal
Form Rulo
Dynamic Weight Keine Angabe
Curacion Weichkäse
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