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LA CHIVITA
La Chivita is a raw goat's milk cheese with an intense aroma and flavor, very different from those elaborated in its area of origin, Asturias.
Nicht lieferbar
Weight
0.3500
SKU
4833-01.1
La Chivita is a delicious artisanal farmhouse cheese, made from the raw milk of Murciana goats. It is produced in Asturias and cured for 60 days.
The texture is elastic and slightly humid and the paste is of an ivory color. The flavor is intense, developed, slightly acidic and piquant. In the nose, it is lactic with strong notes of goat milk. The rind is naturally moldy.
La Chivita pairs well with all kinds of still white wines and full bodied red wines (Ribera del Duero and Toro), cider and high fermented beers as well as toasted and black beers.
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Einheit |
| Mindestens haltbar bis | 12 Tage |
| Regiones | Asturias |
| Handwerklich | Keine |
| Geschützte Herkunftsbezeichnung | Keine |
| Gluten | Keine |
| Bio | Keine |
| Tipo de Leche | Cabra |
| Milchbehandlung | Pasterizada |
| Lab | Animal |
| Form | Cilíndrica |
| Dynamic Weight | Keine Angabe |
| Curacion | Schnittkäse |
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