BONVALLIS CASTELLANO Cured

BONVALLIS CASTELLANO Cured

PURE GOAT'S MILK BÛCHE WITH CROCANT

PURE GOAT'S MILK BÛCHE WITH CROCANT

ROS

Ros is an excellent and balanced pasteurized sheep's milk cheese, a piece that will not disappoint anyone. A truly masterpiece.

Nicht lieferbar
Weight
2.0000
SKU
ROS

<p style="text-align: justify;">Ros is an artisan cheese from the region of Catalonia, elaborated from pasteurized sheep milk. It has a natural rind coated with gray and brown molds. The firm interior is pale gold and somewhat sweet, and its sheep milk flavor is slightly earthy or nutty. Its aroma tells you at once that you have a cheese that can replace dessert. Small crystallized protein deposits can be seen throughout the paste as it is sliced, providing a distinct but soft crunch when eaten.</p>

<p style="text-align: justify;">Notice the cheese’s impeccable balance, an interplay of sweetness, acidity and salt that leaves you craving for more.</p>

<p style="text-align: justify;">A fantastic piece produced by the same dairy as our <a title="nevat" href="http://www.qmsmediterraneancheese.com/nevat.html" target="_blank">Bonvallis Nevat</a>, Nevat in logs, <a title="montcabrer" href="http://www.qmsmediterraneancheese.com/montcabrer.html">Montcabrer</a>, <a title="cantell" href="http://www.qmsmediterraneancheese.com/cantell.html" target="_blank">Cantell</a> and <a title="ros" href="http://www.qmsmediterraneancheese.com/santmateu.html" target="_blank">Sant Mateu</a>.</p>

Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Keine Angabe
Mindestens haltbar bis 9 Tage
Regiones Catalonia
Handwerklich Keine
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Tipo de Leche Oveja
Milchbehandlung Pasterizada
Lab Animal
Form Cilíndrica
Dynamic Weight Keine Angabe
Curacion Schnittkäse
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