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SUJAIRA ORGANIC GOAT CHEESE
Sujaira Organic Goat Cheese is made from organic raw goat’s milk and vegetable rennet in Andalucia.
Nicht lieferbar
Weight
1.0000
SKU
SUJAIRA ORGANIC GOAT CHEESE
Cheese of pressed mass made from organic raw goat’s milk, vegetable rennet and enzymatic clotting.
Sujaira Organic Goat Cheese is ripened for a minimum of 3 months. The texture is firm and buttery and the flavor is very pleasant, slightly sour due to the vegetable rennet.
It is ideal as part of a cheese board or just on its own. It pairs good with red wine.
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Keine Angabe |
| Mindestens haltbar bis | 12 Tage |
| Regiones | Andalucia |
| Handwerklich | Ja |
| Geschützte Herkunftsbezeichnung | Ja |
| Gluten | Keine |
| Bio | Ja |
| Tipo de Leche | Cabra |
| Milchbehandlung | Pasterizada |
| Lab | Vegetal |
| Form | Cilíndrica |
| Dynamic Weight | Keine Angabe |
| Curacion | Schnittkäse |
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