BONVALLIS CASTELLANO Cured

BONVALLIS CASTELLANO Cured

VALDEON BLUE CHEESE CREAM

Very fine blue cheese made using traditional methods with milk from cows and goats in the Valdeón Valley in the northwest area of the Castilla y Leon region.
Auf Lager
Weight
0.2000
SKU
1111-05
Matured in natural limestone caves, this semi-cured to cured cheese has a sticky natural rind that is wrapped in sycamore leaves. The paste is closed with a soft texture with blue-green mould. It has a strong, persistent flavour and is aromatic and buttery on the palate with acid and saline touches. Very creamy, with a pleasant long lasting flavor. Keep in a dark, cool, dry, ventilated place so that it does not dry out. If it is kept in the refrigerator, it should be taken out an hour before consuming.
Weitere Informationen
EAN Keine Angabe
Click on the size of the cheese * Einheit
Mindestens haltbar bis 12 Tage
Regiones Castilla Y Leon
Handwerklich Keine
Geschützte Herkunftsbezeichnung Keine
Gluten Keine
Bio Keine
Tipo de Leche Vaca Cabra
Milchbehandlung Pasterizada
Lab Animal
Form Crema
Dynamic Weight Keine Angabe
Curacion Blauschimmelkäse
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