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VALDEON BLUE CHEESE CREAM
Very fine blue cheese made using traditional methods with milk from cows and goats in the Valdeón Valley in the northwest area of the Castilla y Leon region.
Auf Lager
Weight
0.2000
SKU
1111-05
Matured in natural limestone caves, this semi-cured to cured cheese has a sticky natural rind that is wrapped in sycamore leaves. The paste is closed with a soft texture with blue-green mould. It has a strong, persistent flavour and is aromatic and buttery on the palate with acid and saline touches. Very creamy, with a pleasant long lasting flavor.
Keep in a dark, cool, dry, ventilated place so that it does not dry out. If it is kept in the refrigerator, it should be taken out an hour before consuming.
| EAN | Keine Angabe |
|---|---|
| Click on the size of the cheese * | Einheit |
| Mindestens haltbar bis | 12 Tage |
| Regiones | Castilla Y Leon |
| Handwerklich | Keine |
| Geschützte Herkunftsbezeichnung | Keine |
| Gluten | Keine |
| Bio | Keine |
| Tipo de Leche | Vaca Cabra |
| Milchbehandlung | Pasterizada |
| Lab | Animal |
| Form | Crema |
| Dynamic Weight | Keine Angabe |
| Curacion | Blauschimmelkäse |
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