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NEVAT
Bonvallis Nevat is an artisanal soft-ripened goat cheese from Catalonia, made from pasteurized milk from local herds. Nevat is hand-formed with a cheesecloth, producing a rounded square with a turned up point in the middle.
Nevat, which means “snowy” in Catalan, owes its name to the white velvet mold of the rind fostered with penicillium candidum. Bonvallis Nevat has a beautiful white bloomy rind and a semi soft texture. The paste is pale ivory with fully developed, long-lasting flavor, delicate, rich and buttery with notes to raw dry fruits and slightly acidic, very pleasant.
This stunning moldy rind cheese is quite amazing; simply serve with fresh crusty bread, perhaps some fresh fruit, and a bottle of chilled Cava from Catalonia.
Do not miss other amazing cheeses from the same dairy: Ros, San Mateu, Cantell and Montcabrer.
EAN | N/A |
---|---|
Click on the size of the cheese * | N/A |
Best before date from packing | 4 Months |
Regiones | Catalonia |
Artisan | No |
PDO ( protected denomination of origin ) | No |
Gluten | No |
Organic | No |
Tipo de Leche | Cabra |
Treatment of Milk | Pasterizada |
Rennet | Animal |
Shape | Cilíndrica |
Dynamic Weight | N/A |
Curacion | Soft |