PEÑAMELLERA

PEÑAMELLERA

ORGANIC GOAT CHEESE CAPRILAC MOHO

ORGANIC GOAT CHEESE CAPRILAC MOHO

PATACABRA

Patacabra is an interesting rustic farmhouse goat cheese with natural rind, elaborated in Aragón with Murcian goat breed milk.

Out of stock
Weight
2.1000
SKU
0333-01

Since 1989, our family-run farm has revived the tradition of Aragonese cheese manufacturing. Patacabra is an artisanal rustic farm-house goat cheese, aged for about 45 days.

Patacabra has a rustic appearance with a washed rind that is pungent, tangy and aromatic. The taste is fruity and refined with a kick at the end.

It pairs beautifully with crusty breads, nuts, membrillo (quince paste), and fresh fruit but it is also delicious with eggplant. Serve with red wine.

More Information
EAN N/A
Click on the size of the cheese * large Unit
Best before date from packing 12 Months
Regiones Aragon
Artisan No
PDO ( protected denomination of origin ) No
Gluten No
Organic No
Tipo de Leche Cabra
Treatment of Milk Pasterizada
Rennet Animal
Shape Barra
Dynamic Weight N/A
Curacion Cured
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