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German
Spanish
MANCHEGO P.D.O. GRAN VALLE Cured
Manchego P.D.O. is the best known Spanish cheese in the world. Cured Gran Valle Manchego has a developed flavor, slightly piquant. A delicious piece of cheese.
In stock
Weight
0.3000
SKU
MANCHEGO P.D.O. GRAN VALLE Cured
Manchego P.D.O is produced in La Mancha. It can only be called Manchego if it is made in this geographical area, using Manchega sheep milk and aged for at least 60 days. It also has a casein seal at the back and a zigzag pattern etched into its rind.
A Manchego is considered “cured” when matured from four to six months. The typical taste to young Manchego becomes more developed, prolonged and slightly piquant taste. Balanced and pleasant notes appear while the cheese is crumbled in the mouth.
Awarded at World Cheese Awards: Gold in 2016 and Silver in 2014. Gold medal at the 2011 DLG / German Agricultural Association.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| Best before date from packing | 12 Months |
| Regiones | Castilla la Mancha |
| Artisan | No |
| PDO ( protected denomination of origin ) | Yes |
| Gluten | No |
| Organic | No |
| Tipo de Leche | Oveja Manchega |
| Treatment of Milk | Pasterizada |
| Rennet | Animal |
| Shape | Cilindrica o Cuña |
| Dynamic Weight | N/A |
| Curacion | Cured |
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