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ARTISAN SHEEP CHEESE
ARTISAN SHEEP CHEESE is made from unpasteurized milk of sheep in one of the few dairies in TOLEDO specialized in only sheep cheeses. A developed and piquant cheese, a real trip to the heart of TOLEDO .
In stock
Weight
0.2500
SKU
ARTISA SHEEP CHEESE
ARTISAN SHEEP CHEESE is made from unpasteurized milk of sheep in one of the few dairies in TOLEDO specialized in only sheep cheeses. A developed and piquant cheese, a real trip to the heart of TOLEDO .
Serve ARTISAN SHEEP CHEESE Dry Fruit Cakes, fresh fruit, Marcona almonds, membrillo (quince paste) or honey. Fantastic as part of sauces or grated. Great with Tempranillo, Grenache or a Rioja wine. The result is a magnificent combination of aromas giving a new sensation of complexity and elegance. Awarded the Bronze medal at the 2019 World Cheese Awards
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| Best before date from packing | 12 Months |
| Regiones | Castilla la Mancha |
| Artisan | Yes |
| PDO ( protected denomination of origin ) | No |
| Gluten | No |
| Organic | No |
| Tipo de Leche | Oveja |
| Treatment of Milk | Cruda |
| Rennet | Animal |
| Shape | Cilíndrica |
| Dynamic Weight | N/A |
| Curacion | Cured |
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