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FIG WITH BALSAMIC REDUCTION AND PORT WINE
An amazing condiment made of fig spread, vinegar and Porto wine that combines wonderfully with a large variety of cheeses.
In stock
Weight
0.1250
SKU
91799
A dazzling alchemy of Fig fruit spread, fruit vinegar and Port wine. Excellent as a condiment to accompany cheeses. It goes perfectly with soft & fresh, semi-mature, strong and blue-veined cheeses.
Serve with young Gouda, Brie, Camembert, Jarlsberg and mild Swiss cheeses; It goes well with Cheddar, Pecorino Romano and Parmigiano-Reggiano. Try it with Cabrales, Manchego, Valdeón, Bufala Blau and Stilton to add a gourmet twist to your distinctive food experience.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| PDO ( protected denomination of origin ) | No |
| Regiones | Portugal |
| Artisan | No |
| Gluten | No |
| Organic | No |
| Best before date from packing | 24 Months |
| Dynamic Weight | N/A |
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