FIG WITH BALSAMIC REDUCTION AND PORT WINE

FIG WITH BALSAMIC REDUCTION AND PORT WINE

CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE

BLUEBERRIES WITH BALSAMIC REDUCTION AND PORT WINE

Delicious jam that beautifully pairs with soft, semi-cured and soft-ripened cheeses.

In stock
Weight
0.1250
SKU
91808

Delicious jam that works as an excellent condiment to pâtés and foie gras; to cold white meats; creative crêpes; and cheeses. It complements especially well to soft and semi-cured cheeses.

Enjoy it with young Manchego P.D.O. and Iberico cheeses; brie-type cheeses like our soft-ripened goat or sheep cheeses from Miraflores or Monte Enebro; cow cheeses like Tetilla P.D.O. and San Simón P.D.O.; and mild Swiss cheeses.

More Information
EAN N/A
Click on the size of the cheese * N/A
PDO ( protected denomination of origin ) No
Regiones Portugal
Artisan No
Gluten No
Organic No
Best before date from packing 24 Months
Dynamic Weight N/A
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