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CARAMELIZED PEPPER WITH BALSAMIC REDUCTION AND PORT WINE
A delicious condiment made of caramelized peppers, Balsamic vinegar and Porto wine that combines wonderfully with cheese, foie and meat.
In stock
Weight
0.1250
SKU
91852
A dazzling alchemy of caramelized peppers, balsamic vinegar and Port wine. Excellent as a condiment to accompany cheese, foie gras and other fine pâtés.
Try it with premium duck or goose foie gras and with refined duck dishes, spreading it over the meat for a more vivid taste.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| PDO ( protected denomination of origin ) | No |
| Regiones | Portugal |
| Artisan | No |
| Gluten | No |
| Organic | No |
| Best before date from packing | 24 Months |
| Dynamic Weight | N/A |
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