MAJORERO  P.D.O. - Semi-soft

MAJORERO P.D.O. - Semi-soft

GAMONEU BLUE CHEESE P.D.O.

GAMONEU BLUE CHEESE P.D.O.

CABRALES ECO P.D.O.

Cabrales is an iconic Spanish blue cheese from Asturias. Strong, tangy, piquant and long lasting in the palate, it is best served with fruit and local cider.
Out of stock
Weight
0.5000
SKU
CABRALES D.O.P.

Cabrales P.D.O. is a world-wide known Spanish cheese from Asturias. Cabrales is a natural cheese made in the artisan tradition by rural family dairy farmers in the county of Cabrales, in the heart of the Picos de Europa mountain range in Spain.

The P.D.O. allows Cabrales from raw cow milk or from a different blend of cow, sheep and goat raw milks, depending on the availability of milk in the region. The milk comes exclusively from cattle registered at the P.D.O. that grazes in the mountain pastures. Cabrales P.D.O. is matured during four months in natural limestone caves with high humidity, favoring the development of penicillium molds, yielding veins of blue-greenish color.

Cabrales is compact but crumbly with a unique, long lasting, developed and piquant taste for lovers of strong cheeses. Its aroma is also strong, typical of matured blue cheese.

Cabrales is excellent with Olive Oil Tortas, fresh bread or crackers and makes a beautiful and flavorful addition to a tapas plate. it is also great for sauces to accompany meat or vegetable dishes. Best served to end a perfect meal with fruit trays. Pairs with local ciders and chilled sweet wines. 

More Information
EAN N/A
Click on the size of the cheese * N/A
Best before date from packing 12 Months
Regiones Asturias
Artisan Yes
PDO ( protected denomination of origin ) Yes
Gluten No
Organic No
Tipo de Leche Oveja Cabra Vaca
Treatment of Milk Cruda
Rennet Animal
Shape Cilindrica o Cuña
Dynamic Weight N/A
Curacion Blue
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