MURCIA AL VINO P.D.O.

MURCIA AL VINO P.D.O.

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NEVAT

Tronchon Sheep

Tronchón is a volcano-shaped pasteurized cheese of subtle fruity flavor

Out of stock
Weight
1.0000
SKU
13001

Traditional semi-soft cheese from the province of Castellón made from pasteurized sheep’s or goat’s milk.

This uniquely volcano-shaped cheese is beautiful and delicious. It has a subtle flavor, fruity, rich and developed with the aroma of butter and hay, not sharp with a natural rind with color of butter and a springy texture.

It goes great with green Spanish olives, salads, fruit trays, membrillo (quince paste) and a fruity red wine.

More Information
EAN N/A
Click on the size of the cheese * large Unit
Best before date from packing 12 Months
Regiones Comunidad Valenciana
Artisan No
PDO ( protected denomination of origin ) No
Gluten No
Organic No
Tipo de Leche Oveja
Treatment of Milk Pasterizada
Rennet Animal
Shape Volcan
Dynamic Weight N/A
Curacion Cured
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