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Spanish
Tronchon Sheep
Tronchón is a volcano-shaped pasteurized cheese of subtle fruity flavor
Out of stock
Weight
1.0000
SKU
13001
Traditional semi-soft cheese from the province of Castellón made from pasteurized sheep’s or goat’s milk.
This uniquely volcano-shaped cheese is beautiful and delicious. It has a subtle flavor, fruity, rich and developed with the aroma of butter and hay, not sharp with a natural rind with color of butter and a springy texture.
It goes great with green Spanish olives, salads, fruit trays, membrillo (quince paste) and a fruity red wine.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | large Unit |
| Best before date from packing | 12 Months |
| Regiones | Comunidad Valenciana |
| Artisan | No |
| PDO ( protected denomination of origin ) | No |
| Gluten | No |
| Organic | No |
| Tipo de Leche | Oveja |
| Treatment of Milk | Pasterizada |
| Rennet | Animal |
| Shape | Volcan |
| Dynamic Weight | N/A |
| Curacion | Cured |
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