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MARINATED MUSSEL
The secret behind keeping their full flavour lies in the preparation of the marinade sauce, using a base of olive oil, vinegar, paprika and salt. Once the sauce has been prepared, the cleaned, cooked flesh is fried in olive oil, before finally adding bay leaves and cloves.
In stock
Weight
0.1200
SKU
RO12018
Peperete is a word of Galician origin that evokes something pleasant, appetizing, desirable, tasty and different.
The manufacture of our homemade sauces that are made with local raw materials made for every production is one of our mainstays. They are old recipes created by our mother, who is the founder of the company.
Our mission is to offer the highest quality canned produce that will satisfy the most sophisticated of palates.
The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimum time of consumption
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| PDO ( protected denomination of origin ) | No |
| Regiones | Galicia |
| Artisan | Yes |
| Gluten | No |
| Organic | No |
| Best before date from packing | 24 Months |
| Dynamic Weight | N/A |
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