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EL PACTO ECO
With Tempranillo grapes from ecological vineyards more than seventy years old located in the Rioja Sonsierra
In stock
Weight
0.7500
SKU
V-PACTO
The harvest takes place in the first week of October. The Fermentation is spontaneous with own yeasts in stainless steel tanks temperature-controlled inferior to 26ºC during 2 weeks of maceration.
The aging is 4 months in French, European and American oak barrels. It has violet and red tones. In Nose it is Intense, and it surprises by its frank aroma of forest fruits, licorice, underbrush, spicy touches and chocolate.
The palate has a great balance, corpulent but fine and fresh at the same time, appearing again full of fruit and notes of the barrel in the aftertaste.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| Regiones | Rioja |
| PDO ( protected denomination of origin ) | Yes |
| Gluten | No |
| Organic | Yes |
| Dynamic Weight | N/A |
| Best before date from packing | 12 Months |
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