We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
German
Spanish
CARAMELIZED ONION WITH BALSAMIC VINEGAR AND PORT WINE
An amazing condiment made of caramelized onions, balsamic vinegar and Porto wine that combines wonderfully with foie and duck dishes.
In stock
Weight
0.1250
SKU
91807
A dazzling alchemy of Caramelized Onions, balsamic vinegar and Port wine. Excellent as a condiment to accompany foie gras and other fine pâtés.
Try it with premium duck or goose foie gras and with refined duck dishes, spreading it over the meat for a more vivid taste.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| PDO ( protected denomination of origin ) | No |
| Regiones | Portugal |
| Artisan | No |
| Gluten | No |
| Organic | No |
| Best before date from packing | 24 Months |
| Dynamic Weight | N/A |
Write Your Own Review