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TARAMUNDI WITH HAZELNUTS AND WALNUTS
Taramundi with Walnuts and Hazelnuts is made from raw cow´s milk in Asturias. It has a special mild taste and it is ideal served with thick sweet wines as a dessert.
Taramundi has been traditionally produced in the region of Taramundi, Asturias.
Taramundi is semi-soft, made by adding walnuts and hazelnuts to a raw cow milk paste. It presents a yellowish uniform and supple texture with uneven eyes. Endowed with milk aromas and a lack of acidity on the palate, this cheese offers a special mild and balanced flavor, slightly persistent, with roasted tones and an aftertaste of nuts.
Taramundi with walnuts and hazelnuts can be diced on salads or enjoyed as a dessert with sweet wines.
EAN | N/A |
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Click on the size of the cheese * | N/A |
Best before date from packing | 12 Months |
Regiones | Galicia |
Artisan | Yes |
PDO ( protected denomination of origin ) | Yes |
Gluten | No |
Organic | No |
Tipo de Leche | Vaca |
Treatment of Milk | N/A |
Rennet | Animal |
Shape | Cilíndrica |
Dynamic Weight | N/A |
Curacion | Semi-soft |