CURED SHEEP CHEESE IN VIRGIN OLIVE OIL

CURED SHEEP CHEESE IN VIRGIN OLIVE OIL

IDIAZABAL P.D.O.- Smoked

IDIAZABAL P.D.O.- Smoked

RONCAL P.D.O. 1.600 Kg

Slowly ripened in mountain air over the course of several months gives the cheese a rustic, nutty and olive flavor and a moist, smooth texture.

Out of stock
Weight
1.6000
SKU
0888-02

Roncal P.D.O. is an artisanal raw sheep cheese from Navarra Pyrenees. Miquel is one of the few artisanal cheese makers left in the Roncal Valley ensuring the survival of the ancient tradition of turning the best Latxa mountain sheep milk into his famous artisanal Roncal P.D.O. cheese. The raw milk cheese reflects all the richness of the pastures of the valley. Slowly ripened in mountain air over the course of 8 months, our Roncal P.D.O. cheese has a rustic, nutty and olive flavor and a moist, smooth texture. It is protected by its natural hard, pale, gray-brown rind. It is an exceptional cheese that reflects the century old traditional process upheld by shepherds in the mountains of Roncal. Serrano ham, Bonvallis Marcona almonds , olives and membrillo (quince paste) all pair wonderfully with this tasty cheese. It can also be enjoyed grated or in thin slices to accompany vegetables. It also pairs wonderfully with Tempranillo and Grenache. Also perfect for chefs improving all hot dishes and elegant food. Awarded the Silver medal at the 2014 World Cheese Awards

More Information
EAN N/A
Click on the size of the cheese * large Unit
Best before date from packing 12 Months
Regiones Navarra
Artisan No
PDO ( protected denomination of origin ) Yes
Gluten No
Organic No
Tipo de Leche Oveja Lacha
Treatment of Milk Cruda
Rennet Animal
Shape Cilíndrica
Dynamic Weight N/A
Curacion Cured
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