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MAJORERO SEMI-CURED WITH PAPRIKA P.D.O.
Majorero P.D.O. with Paprika is a pasteurized goat cheese from Fuerteventura, in the Canary Islands. The paprika adds interesting pleasant flavor and aroma to the traditional Majorero P.D.O. cheese. SuperGold, Gold, Silver and Bronze medals at different editions of World Cheese Awards.
In stock
Weight
0.2500
SKU
MAJORERO SEMI-CURED WITH PAPRIKA P.D.O.
Majorero with Paprika P.D.O. is a semi-soft pasteurized goat’s milk cheese made from the Majorera breed of goats on Fuerteventura, the Canary Island closest to Northern Africa. It is coated in pimentón, a traditional paprika spice produced in the same region. The paprika was originally used to protect the rind of the cheese from unwanted mold and bacteria. In this case, it gives a unique appearance to the rind and smokey, spicy flavor to the paste.
Majorero with Paprika P.D.O. pairs well with Sauvignon Blanc as well as many Spanish and Portuguese varietals.
Majorero P.D.O. with Paprika, both semicured and cured versions, has been awarded several SuperGold, Gold, Silver and Bronze medals at 2016, 2015 and 2014 World Cheese Awards.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| Best before date from packing | 12 Months |
| Regiones | Islas Baleares |
| Artisan | No |
| PDO ( protected denomination of origin ) | Yes |
| Gluten | No |
| Organic | No |
| Tipo de Leche | Cabra |
| Treatment of Milk | Pasterizada |
| Rennet | Animal |
| Shape | Cilíndrica |
| Dynamic Weight | N/A |
| Curacion | Semi-soft |
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