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ARTISAN SOFT PASTA CHEESE
Soft pasta cheese and edible crust. It can be firm or creamy depending on the time of year. I don't know. Continuous manual flipping and a lot of work both in the oring chamber (2 daily flips) and in maturation (flipped every 2 days). Natural molds due to maturation cava in which penicilium roqueforti predominates over penicilium candidum.
Out of stock
Weight
0.2500
SKU
ARTISAN SOFT PASTA CHEESE
Soft pasta cheese and edible crust. It can be firm or creamy depending on the time of year. I don't know. Continuous manual flipping and a lot of work both in the oring chamber (2 daily flips) and in maturation (flipped every 2 days). Natural molds due to maturation cava in which penicilium roqueforti predominates over penicilium candidum.
It stands out for its intense flavor and yellow color, which is softened when eaten with the bark. The intensity rises as it has more maturation time, becoming much more intense when the bark becomes ammoniacal. Surprisingly, despite being a powerful cheese, it has very little fat.
| EAN | N/A |
|---|---|
| Click on the size of the cheese * | N/A |
| Best before date from packing | 2.5 Months |
| Regiones | Galicia |
| Artisan | Yes |
| PDO ( protected denomination of origin ) | No |
| Gluten | No |
| Organic | No |
| Tipo de Leche | Vaca |
| Treatment of Milk | Cruda |
| Rennet | Animal |
| Shape | Cilíndrica |
| Dynamic Weight | N/A |
| Curacion | N/A |
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